Spicy Mustard and Apricot BBQ Sauce
This variation of South Carolina-style mustard BBQ sauce packs a punch with extra heat from spicy mustard and the sweet tang of diced apricots. It marries perfectly with roasted or pulled pork, but don’t hesitate to baste this over some…
Italian Sausage & Maple-Butternut Squash Lasagna with Fried Sage and Brown Butter Bechamel
Several years ago, I discovered a butternut squash lasagna recipe from Giada de Laurentis that quickly became a staple at my Thanksgiving dinners. The combination of butternut puree, noodles, and a basil bechamel was such a fun savory addition to…
Bourbon BBQ Pulled Pork Nachos
Did you know that Cinco de Mayo and the Kentucky Derby fall on the same day this year? That’s right, this Saturday we get to both celebrate and honor Mexican-American culture and one of America’s favorite horse racing events on…
With great whisk comes great reward
