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    Korean-Inspired Brisket Stew (“Magic Stew”) for Instant Pot

    I used to live near this Korean-inspired cafe that made a soup that possessed miracle cold-curing powers. They called it Farmer’s Market Stew; I called it “Magic Stew.”  Brisket, shiitake mushrooms, seasonal greens and 12-hour broth. I was convinced the…

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