Blood Orange Manhattan Marmalade
For me, making marmalade is a form of meditation…a slow, deliberate and, at times, rhythmic affair absolutely worthy of an afternoon spent in the kitchen. Over the last few years, I’ve waffled between my favorite bourbon cocktail – the Manhattan…
Citrusy, Crunchy and Clean Sweet Potato Salad
This sweet potato salad is one of my absolute favorite dishes to make every year after the wonderful (but indulgent) holiday season has passed. I’m admittedly a sucker for anything with citrus and ginger, but when January rolls around, my…
Kohlrabi Fritters with Kohlrabi Greens Slaw
“Kohl-whatta?” That was my response to my brother a few years ago when he asked what he should do with all the kohlrabi his mother-in-law had brought from her farm. While I had cooked many things and felt pretty well-versed…
Vegan Broccoli Waldorf Salad
When the weather heats up and summer approaches, I find myself craving food that is fresh, cold, healthy, and doesn’t require me to turn on the oven or stove. Where I live in Raleigh, we have a great raw, vegan…
With great whisk comes great reward
