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  • Spicy Mustard and Apricot BBQ Sauce
    Main,  Pork,  Sauces and Condiments

    Spicy Mustard and Apricot BBQ Sauce

    This variation of South Carolina-style mustard BBQ sauce packs a punch with extra heat from spicy mustard and the sweet tang of diced apricots. It marries perfectly with roasted or pulled pork, but don’t hesitate to baste this over some…

  • Casserole,  Main

    Turkey, Cheese & Brown Rice Casserole

    When I was little, our whole family just referred to this as “my casserole,” because it was my absolute favorite thing to eat for dinner. As kids, my brother and I each had our own signature dish that we requested…

  • Main

    Pot Roast with Nut Brown Ale and Mushroom Gravy

    “This might be my favorite thing you’ve ever made.” -My brother, who has eaten A LOT of my food over the years. I grew up in a small town dominated by barbecue restaurants – indeed, if you know anything about…

  • Main,  Pork

    Italian Sausage & Maple-Butternut Squash Lasagna with Fried Sage and Brown Butter Bechamel

    Several years ago, I discovered a butternut squash lasagna recipe from Giada de Laurentis that quickly became a staple at my Thanksgiving dinners.  The combination of butternut puree, noodles, and a basil bechamel was such a fun savory addition to…

  • Main,  Salad,  Side,  Vegetarian

    Kohlrabi Fritters with Kohlrabi Greens Slaw

    “Kohl-whatta?” That was my response to my brother a few years ago when he asked what he should do with all the kohlrabi his mother-in-law had brought from her farm. While I had cooked many things and felt pretty well-versed…

  • Dressing,  Main,  Raw,  Salad,  Side,  Vegan,  Vegetarian

    Vegan Broccoli Waldorf Salad

    When the weather heats up and summer approaches, I find myself craving food that is fresh, cold, healthy, and doesn’t require me to turn on the oven or stove.  Where I live in Raleigh, we have a great raw, vegan…

  • Instant Pot,  Main,  Pork,  Slow Cooker

    Bourbon BBQ Pulled Pork Nachos

    Did you know that Cinco de Mayo and the Kentucky Derby fall on the same day this year? That’s right, this Saturday we get to both celebrate and honor Mexican-American culture and one of America’s favorite horse racing events on…

  • Main,  Vegan,  Vegetarian

    Forbidden Rice Risotto with Black Beans, Mango, & Cilantro Pesto

    It’s amazing how things change between childhood and adulthood. I remember my mom making wild rice for us as kids and my quiet disdain for those dark, chewy grains. Fast forward 20 (or something) years and I remember the first…

  • Main,  Soup

    Korean-Inspired Brisket Stew (“Magic Stew”) for Instant Pot

    I used to live near this Korean-inspired cafe that made a soup that possessed miracle cold-curing powers. They called it Farmer’s Market Stew; I called it “Magic Stew.”  Brisket, shiitake mushrooms, seasonal greens and 12-hour broth. I was convinced the…

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Recent Posts

  • “Death by Leprechaun” Chocolate Cupcakes with Irish Cream Buttercream
  • Spicy Mustard and Apricot BBQ Sauce
  • Blood Orange Manhattan Marmalade

Recent Comments

  • WimSuive on Vegan Broccoli Waldorf Salad
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Contact Me

  • rachel@whiskproject.com
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