Citrusy, Crunchy and Clean Sweet Potato Salad
This sweet potato salad is one of my absolute favorite dishes to make every year after the wonderful (but indulgent) holiday season has passed. I’m admittedly a sucker for anything with citrus and ginger, but when January rolls around, my…
Peach Caprese Salad
I’m lucky to live less than 2 miles from the State Farmers Market, and every time our North Carolina summers turn up the heat to stiffling, I know a cool, sweet reward will start to appear just down that road…
Kohlrabi Fritters with Kohlrabi Greens Slaw
“Kohl-whatta?” That was my response to my brother a few years ago when he asked what he should do with all the kohlrabi his mother-in-law had brought from her farm. While I had cooked many things and felt pretty well-versed…
Vegan Broccoli Waldorf Salad
When the weather heats up and summer approaches, I find myself craving food that is fresh, cold, healthy, and doesn’t require me to turn on the oven or stove. Where I live in Raleigh, we have a great raw, vegan…
Forbidden Rice Risotto with Black Beans, Mango, & Cilantro Pesto
It’s amazing how things change between childhood and adulthood. I remember my mom making wild rice for us as kids and my quiet disdain for those dark, chewy grains. Fast forward 20 (or something) years and I remember the first…
With great whisk comes great reward
