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The Whisk Project

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  • Main
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  • Main,  Salad,  Side,  Vegetarian

    Kohlrabi Fritters with Kohlrabi Greens Slaw

    “Kohl-whatta?” That was my response to my brother a few years ago when he asked what he should do with all the kohlrabi his mother-in-law had brought from her farm. While I had cooked many things and felt pretty well-versed…

  • Dressing,  Main,  Raw,  Salad,  Side,  Vegan,  Vegetarian

    Vegan Broccoli Waldorf Salad

    When the weather heats up and summer approaches, I find myself craving food that is fresh, cold, healthy, and doesn’t require me to turn on the oven or stove.  Where I live in Raleigh, we have a great raw, vegan…

  • Dessert,  Fruit

    Strawberry-Rhubarb Ginger Snap & Coconut Crisp

    My grandmother lived in a small house on the first farm just outside of “downtown” Hooper, Nebraska.  By downtown, I mean there was a two-block length main street with a smattering of mom-and-pop stores, a small grocer, and two restaurants.…

  • Instant Pot,  Main,  Pork,  Slow Cooker

    Bourbon BBQ Pulled Pork Nachos

    Did you know that Cinco de Mayo and the Kentucky Derby fall on the same day this year? That’s right, this Saturday we get to both celebrate and honor Mexican-American culture and one of America’s favorite horse racing events on…

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Recent Posts

  • “Death by Leprechaun” Chocolate Cupcakes with Irish Cream Buttercream
  • Spicy Mustard and Apricot BBQ Sauce
  • Blood Orange Manhattan Marmalade

Recent Comments

  • WimSuive on Vegan Broccoli Waldorf Salad
  • Avant Mortgage Loan Advisory on Turkey, Cheese & Brown Rice Casserole
  • myonlinefitnesstraining on Blood Orange Manhattan Marmalade

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Contact Me

  • rachel@whiskproject.com
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