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    Forbidden Rice Risotto with Black Beans, Mango, & Cilantro Pesto

    It’s amazing how things change between childhood and adulthood. I remember my mom making wild rice for us as kids and my quiet disdain for those dark, chewy grains. Fast forward 20 (or something) years and I remember the first…

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Recent Posts

  • “Death by Leprechaun” Chocolate Cupcakes with Irish Cream Buttercream
  • Spicy Mustard and Apricot BBQ Sauce
  • Blood Orange Manhattan Marmalade

Recent Comments

  • WimSuive on Vegan Broccoli Waldorf Salad
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  • rachel@whiskproject.com
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